The Food Truck phenomenon is huge and only expected to get more popular. It’s estimated that food trucks and food trailers serve about 2.5 billion people per day. While this trend is most popular in the so-called progressive cities of Seattle, Austin, and Los Angeles, it’s catching on in other cities around the country. It’s safe to say the mobile food service is here to stay. Don’t confuse these mobile restaurants with the old “roach coaches” you see around construction sites. These new eateries are serving up quality food, from street tacos to gourmet entrees. Starting a mobile food service...